tag:blogger.com,1999:blog-31290854582166242852024-03-04T21:57:17.505-08:00Boas receitas e tupperwareCleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3129085458216624285.post-85913359163301799102010-12-23T07:52:00.000-08:002010-12-23T07:52:59.382-08:00Cupcake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgov1DHTWlEHZvZw7gOaIuehgb5dcBxYx9jOTuKbU8_aRppA9YZNR4UwGu3-NoE6hkucjLsK0yMulhgoFCSj8Nb5LUTn9MAJIu5xQf2k1u8c2U95uyY-g_Earl0u5TbZpcSk6WAA5KpsYmb/s1600/C%25C3%25B3pia+de+images+%252871%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgov1DHTWlEHZvZw7gOaIuehgb5dcBxYx9jOTuKbU8_aRppA9YZNR4UwGu3-NoE6hkucjLsK0yMulhgoFCSj8Nb5LUTn9MAJIu5xQf2k1u8c2U95uyY-g_Earl0u5TbZpcSk6WAA5KpsYmb/s1600/C%25C3%25B3pia+de+images+%252871%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial; font-size: 14px; line-height: 22px;"></span></div><div><strong><span class="Apple-style-span" style="color: red;">receita maravilhosa retirada do blog <a href="http://tomdearte.blogspot.com/2010/03/receita-de-cupcake.html">Tom de arte</a></span></strong></div><div><strong><span class="Apple-style-span" style="color: red;">CUPCAKE</span></strong></div><div><strong style="color: #333333;">Ingredientes da massa:</strong><br />
<span class="Apple-style-span" style="color: blue;">125g de farinha de trigo ( um pouquinho menos que 1 xícara e meia)<br />
125g de açúcar<br />
125g de manteiga<br />
2 ovos<br />
1/2 colher de chá de baunilha<br />
2 colheres de sopa de leite<br />
1 colher de chá de fermento</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Ingredientes do recheio:</strong>200g de chocolate ao leite (ou meio amargo)<br />
1/2 lata de creme de leite</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Ingredientes da cobertura:</strong>150g de açúcar de confeiteiro ( 1 xícara e meia )<br />
1 clara<br />
Suco de 1/2 limão</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Modo de preparo da massa:</strong><br />
Junte todos os ingredientes, exceto o leite, e bata no processador ou batedeira. Por último, acrescente o leite e mexa com uma colher. Disponha 15 forminhas de papel em uma assadeira e despeje apenas 1 colher de massa em cada forminha (você pode imaginar que é pouco, mas eles crescem).<br />
Leve para assar em forno quente por 20 minutos, espere esfriar, de preferência em uma grade<br />
Quando estiverem frios, corte uma tampa no bolinho com uma faca pequena.<br />
Trabalhe com muito cuidado para que ele não quebre.<br />
Depois de remover a tampa, aplique o recheio, recoloque a tampa e cubra com o glacê</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Dica:</strong><br />
Não se preocupe se você não tem assadeira para assar muffins e cupcakes<br />
Pode levar ao forno apenas no papel<br />
Use três ou quatro forminhas de papel para cada bolinho, assim não corre o risco de abrir e ficar deformado</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Modo de preparo do recheio:</strong><br />
Derreta o chocolate em banho-maria, acrescente o creme de leite e mexa bem.<br />
Para derreter o chocolate no microondas, programa a potência média e leve ao microondas por 1 minutos<br />
Retire, mexa com uma colher e volte por mais 1 minuto<br />
Se não quiser rechear com chocolate, você pode usar doce de leite cremoso ou geléias</span></div><div><span class="Apple-style-span" style="color: blue;"><strong>Modo de preparo da cobertura:</strong>Bata as claras em neve, junte o açúcar e o limão<br />
Espalhe sobre os bolinhos e salpique confeitos coloridos</span></div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-33708811372424925742010-11-11T12:47:00.001-08:002010-11-11T12:47:39.351-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjj4NIf9S1LUtbDTpbgLr_wk5ndKeUAaLzEDcq_lA-YEBfpc_B8vIv6P7XkfoAZxIpLYAdzBe10T9GrZEX57-6Jp9svYK8_0dePuOeRIm8_erPGAcEFOfST6oEFVlm5J1rtg6DvjOttuu/s1600/pate_de_alho.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjj4NIf9S1LUtbDTpbgLr_wk5ndKeUAaLzEDcq_lA-YEBfpc_B8vIv6P7XkfoAZxIpLYAdzBe10T9GrZEX57-6Jp9svYK8_0dePuOeRIm8_erPGAcEFOfST6oEFVlm5J1rtg6DvjOttuu/s1600/pate_de_alho.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Patê de Alho</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ kg de ricota amassada<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de maionese<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />10 dentes de alho picados<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ xícara (chá) de leite<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ xícara (chá) de salsinha picada<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Sal a gosto</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Bata no liquidificador a ricota, a maionese, o alho e o leite até que fique homogêneo. Despeje na Criativa 3L, acrescente a salsinha, o sal e misture bem. Coloque o patê no PORTA ALHO e deixe no refrigerador até o momento de servir.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-72433417443957367332010-11-11T12:46:00.000-08:002010-11-11T12:46:27.760-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCuU4DPiGaS9G-wx7wis5dtj8RyqqSmGDdDhObd6Otdh3VviS_vGNeSxgQ_KsNAp5sp29nyj4QnRtNZeYFivjK_feIfGqIsXCxeqoEmNeIgByYcqQEPCCuj6Z-8zF11jQXh23OXyZnwLA/s1600/panqueca_pratica%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCuU4DPiGaS9G-wx7wis5dtj8RyqqSmGDdDhObd6Otdh3VviS_vGNeSxgQ_KsNAp5sp29nyj4QnRtNZeYFivjK_feIfGqIsXCxeqoEmNeIgByYcqQEPCCuj6Z-8zF11jQXh23OXyZnwLA/s320/panqueca_pratica%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Panqueca Prática</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes massa:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 copo de leite<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 ovo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 colheres (sopa) de farinha<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Sal a gosto<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Ingredientes Recheio<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />200g de presunto (em pedaços)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />200g de mussarela (em pedaços)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Modo de preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Coloque todos os ingredientes da massa no Quick Shake e agite até que a massa fique homogênea.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Para preparar o recheio, utilize a Prática para ralar o presunto e a mussarela. Depois misture o presunto e a mussarela de maneira uniforme na Criativa Celebrity.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Coloque uma porção da massa em uma frigideira untada e espalhe até formar uma panqueca redonda. Deixe cozinhar dos dois lados. Faça o mesmo com o restante da mistura e, em seguida, recheie e enrole as panquecas.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Para servir, coloque molho branco por cima das panquecas.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-17247092822393725992010-11-11T12:45:00.000-08:002010-11-11T12:45:14.849-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTR6hS2hONpB47EJWR7Lu2DJ1nQ1ilWvIjhVi1U3Lz7k7-hxF6tEK2lKgHs-ahcsFuLIPXzCPqwK6NomA7Kj0kMURZ_SNaxQtSqrzyqs6n_YDq6svdgwy6ze85zKRo9t_7uYylzUxQ5-F/s1600/MICROWAVE_REDONDO+piment%25C3%25A3o+recheado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTR6hS2hONpB47EJWR7Lu2DJ1nQ1ilWvIjhVi1U3Lz7k7-hxF6tEK2lKgHs-ahcsFuLIPXzCPqwK6NomA7Kj0kMURZ_SNaxQtSqrzyqs6n_YDq6svdgwy6ze85zKRo9t_7uYylzUxQ5-F/s1600/MICROWAVE_REDONDO+piment%25C3%25A3o+recheado.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Pimentão Recheado</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 pimentões (1 verde, 1 vermelho e 1 amarelo)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 cebola ralada na PRÁTICA<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 lata de atum light<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 pão francês amanhecido ralado<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Azeite de oliva<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Sal, pimenta branca e tempero a gosto<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Pimenta vermelha pequena (de qualquer espécie) e folhas de manjericão para decorar.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Lave os pimentões, retire as tampas (aquela parte do cabinho) e reserve-as. Retire as sementes do pimentão e lave bem, coloque os 3 pimentões no MICROWAVE REDONDO e leve ao forno micro-ondas por 5 minutos na potência alta. A parte, na TIGELA BATEDEIRA GRANDE, coloque o pão ralado no ralo grosso da PRÁTICA, a cebola, o atum (com o líquido) e os outros temperos a gosto. Recheie os pimentões, prenda a tampinha e volte ao micro-ondas por mais 5 minutos. Se o pimentão não ficar macio como você gosta, leve novamente ao forno de dois em dois minutos até dar o ponto. Decore com uma pimentinha vermelha e uma ou duas folhinhas de manjericão.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-53409077434584411722010-11-11T12:40:00.002-08:002010-11-11T12:40:58.795-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNsI3aHIui85iofX_saAiTi3zuw-4Bc71vQNweVGA8629Oci9dTN4LxiImCLNmPGIPMKb01PN2Ub9yqywtBeQrvETJUoDDq7MvdlU9UvTHf1hR0ogmP2aiHqJnlunAGciITodFm0kcqdc/s1600/freezer+sorvete+de+limao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNsI3aHIui85iofX_saAiTi3zuw-4Bc71vQNweVGA8629Oci9dTN4LxiImCLNmPGIPMKb01PN2Ub9yqywtBeQrvETJUoDDq7MvdlU9UvTHf1hR0ogmP2aiHqJnlunAGciITodFm0kcqdc/s320/freezer+sorvete+de+limao.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Sorvete de Limão</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 kg de açúcar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />750 ml de água<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 1/2 xícara (chá) de suco<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />de limão<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 claras em neve</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Em uma panela, coloque o açúcar, a água e deixe apurar no fogo baixo até que obtenha uma calda. Bata no liquidificador a calda, o suco de limão e as claras em neve por 30 segundos. Despeje esta mistura na ESPAÇOSA e deixe no congelador por 5 horas (no mínimo). Para servir, utilize as TACINHAS PARA SOBREMESA TUPPERWARE.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-61502614614780976112010-11-11T12:40:00.000-08:002010-11-26T11:57:47.332-08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy7F9UEivVQxtDJkZMetGWCRImXkmV1W9jNSWaty0ArkevpkGmdyaLwZj5SIAXCaXtij1kjzCHTxTPKbn_RsoNcPMKd04goLV10wbheQs_DPk6qRpjKxCO-NXX9UlVB4WBMndJ5aAoy-5q/s1600/salada+de+frutas.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy7F9UEivVQxtDJkZMetGWCRImXkmV1W9jNSWaty0ArkevpkGmdyaLwZj5SIAXCaXtij1kjzCHTxTPKbn_RsoNcPMKd04goLV10wbheQs_DPk6qRpjKxCO-NXX9UlVB4WBMndJ5aAoy-5q/s320/salada+de+frutas.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">adquira este produtos em www.estaavenda.blogspot.com</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Salada de Frutas</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br />
1 xícara (chá) de morango picado;<br />
1 xícara (chá) de manga cortada em cubos;<br />
1 xícara (chá) de kiwi picado;<br />
½ xícara (chá) de groselha;<br />
1 xícara (chá) de iorgute natural;<br />
½ xícara (chá) de granola.<br />
<br />
Modo de preparo:<br />
Utilize a TIGELA MARAVILHOSA e coloque as frutas em camadas (morango, manga e kiwi). Depois regue com a groselha e cubra com o iorgute. Por fim, coloque a granola e sirva.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-18232255335302535572010-11-11T12:39:00.000-08:002010-11-11T12:39:01.653-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjKbq3bfHNtxIMLC_K19xn8bIKYJvriUT7-85fcZxvGVrtIpMCtEeIIWwc_8SgBIjck0Zxh2i1i95g861g3RDbHWumMbbUF15PxwGFOZN7Kl0PW9OTEefvD6lYBoA1H-JVybXEo8Be3UD/s1600/RECEITA_MOUSSE_DE_CHOCOLATE+magica.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjKbq3bfHNtxIMLC_K19xn8bIKYJvriUT7-85fcZxvGVrtIpMCtEeIIWwc_8SgBIjck0Zxh2i1i95g861g3RDbHWumMbbUF15PxwGFOZN7Kl0PW9OTEefvD6lYBoA1H-JVybXEo8Be3UD/s320/RECEITA_MOUSSE_DE_CHOCOLATE+magica.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Mousse de Chocolate</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ kg de chocolate meio amargo picado;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de creme de leite (sem soro);<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 envelope de gelatina em pó incolor e sem sabor;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ xícara (chá) de água;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher (sopa) de rum;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />5 claras em neve.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Derreta o chocolate em banho-maria e acrescente o creme de leite, o rum e a gelatina hidratada e dissolvida na água. Misture até que fique homogêneo. Por fim, acrescente e incorpore delicadamente as claras em neve e despeje na MÁGICA. Deixe no refrigerador por cerca de 3 horas ou até que a mousse esteja firme. Você também pode preparar esta receita na TACINHA PARA SOBREMESA TUPPERWARE.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Dica:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Você pode adicionar morangos picados e decorar com frutas. Fica uma delícia!</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-9515692707427232422010-11-11T12:38:00.000-08:002010-11-11T12:38:02.043-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX96cIA4XZe5EeNGD7-mlO0R41CMiIRHFAssodxtbMt7LxA2-QmUAFHYaZaQZh_TbXZ2CKu9JDheBBeMsBuXM-_rklfbzGn0q3zTyNOT18dEfQFwM0q2NG6-6pnjbFrQ5vDIZHcS5Nnzzv/s1600/pastel_de_maca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX96cIA4XZe5EeNGD7-mlO0R41CMiIRHFAssodxtbMt7LxA2-QmUAFHYaZaQZh_TbXZ2CKu9JDheBBeMsBuXM-_rklfbzGn0q3zTyNOT18dEfQFwM0q2NG6-6pnjbFrQ5vDIZHcS5Nnzzv/s320/pastel_de_maca.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Pastel de Maçã com Canela</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes para recheio:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 maçãs cortadas em fatias finas e pequenas<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de açúcar (se quiser pode acrescentar mais)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 xícaras de chá de água<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Suco de 1/2 limão<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher de chá de canela em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 colheres de sopa de amido de milho (maizena)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara de chá de água (para dissolver a maizena)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Clara de 1 ovo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Ingredientes para massa: <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 kg de farinha de trigo <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ kg de gordura vegetal <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de refrigerante sabor guaraná <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher (sopa) de sal <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 gema para pincelar</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo do recheio:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Utilize a Maxi Criativa para dissolver o amido de milho / maizena com uma xícara de<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />água e mexa bem para incorporar. À parte, em uma panela, coloque as maçãs já cortadas, o açúcar, as 4 xícaras de água, o limão e a canela. Leve ao fogo e deixe cozinhar por cerca de 30 minutos e mexa de vez em quando. Nesse momento em que está no fogo, você pode verificar se está doce o suficiente e caso queira, acrescente mais açúcar. Após os 30 minutos e com o fogo ainda ligado, acrescente aos poucos a maizena / amido de milho dissolvido na água e vá mexendo até engrossar. Deixe o creme esfriar.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Modo de Preparo da massa: <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Utilize a MAXI CRIATIVA para misturar a farinha de trigo, a gordura, o refrigerante e o sal até que fique homogêneo. Deixe na geladeira por 60 minutos. Em seguida, abra a massa e corte-a. Coloque o recheio e feche (utilize o PRATIC PASTEL para os 3 passos: CORTAR, RECHEAR e FECHAR). <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Coloque em uma assadeira, pincele com a gema e leve para assar no forno <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />preaquecido (200 ºC) por cerca de 15 minutos ou até que esteja dourado.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-77540066470410475322010-11-11T12:30:00.001-08:002010-11-11T12:30:26.698-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPRxtkY7Bv1p6JsC7JdGWWlaGyJqfSksh_6mouJ2qjaAVXNsecutj8ci6qWHXdcU4HTnzifxA78u2Ju04MmRPdoI1ioyZtRy1DjbtLau6fGZxoCY5Q0N9jxMwP4EM_OLxv7Ub3RncgriX-/s1600/Receita_Bolo_Pudim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPRxtkY7Bv1p6JsC7JdGWWlaGyJqfSksh_6mouJ2qjaAVXNsecutj8ci6qWHXdcU4HTnzifxA78u2Ju04MmRPdoI1ioyZtRy1DjbtLau6fGZxoCY5Q0N9jxMwP4EM_OLxv7Ub3RncgriX-/s320/Receita_Bolo_Pudim.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Bolo Pudim de Milho</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Bolo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 ovos<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de açúcar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de leite de coco<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 1/2 xícara (chá) de farinha de trigo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 colheres (sopa) de margarina<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher (sopa) de fermento em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Pudim:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 espigas de milho verde<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 xícaras (chá) de água<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 ovos<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de leite em pó</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Em uma panela, aqueça o açúcar até que obtenha um caramelo. Despeje-o por toda a fôrma grande para pudim. Reserve.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Bolo: Bata no liquidificador os ovos, o açúcar, o leite de coco, a farinha de trigo e a margarina até que fique homogêneo. Despeje na MAXI CRIATIVA CELEBRITY e misture o fermento. Reserve.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Pudim: Retire o milho das espigas e bata-o bem com a água no liquidificador. Coe e coloque o suco de milho coado novamente no liquidificador. Acrescente os ovos, o leite em pó e bata até que fique homogêneo. Despeje a mistura do bolo na fôrma e, em seguida, a mistura do pudim. Cubra com papel alumínio e leve para assar em banho-maria por cerca de 45 minutos no forno médio (180 ºC) pré-aquecido. Deixeesfriar e desenforme-o. Sirva gelado.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-57545548468083854612010-11-11T12:29:00.000-08:002010-11-11T12:29:11.038-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1rakMx_Qy0ija9aJrt6x2n3A-XyaCCnXotx4yMRTshrPxO4vwQPjoROM-t09LGtX0njbX6eBN8KNSS0oj_XldAEOqw3ZCuRWXvH3GJao0fdhsRVYTC5Eo3qMHHGwESRx_dwIbyZihFlN/s1600/RECEITA_BOLO_PRESTIGIO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1rakMx_Qy0ija9aJrt6x2n3A-XyaCCnXotx4yMRTshrPxO4vwQPjoROM-t09LGtX0njbX6eBN8KNSS0oj_XldAEOqw3ZCuRWXvH3GJao0fdhsRVYTC5Eo3qMHHGwESRx_dwIbyZihFlN/s320/RECEITA_BOLO_PRESTIGIO.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Bolo Prestígio</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 ovos;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de açúcar;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de farinha de trigo;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />6 colheres (sopa) de chocolate em pó;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />½ xícara (chá) de óleo;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher (sopa) de fermento em pó;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 ½ xícara (chá) de leite condensado;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de leite de coco;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de coco fresco ralado;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de creme de leite fresco;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de chocolate meio amargo picado;<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Margarina e farinha de trigo para untar a fôrma.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Bata na TIGELA BATEDEIRA GRANDE os ovos e o açúcar até obter um creme fofo e claro. Junte, sem parar de bater, a farinha de trigo, o chocolate em pó, o óleo e, por último, o fermento. Despeje em uma fôrma de aro removível untada e enfarinhada e leve para assar no forno preaquecido (150 ºC) por 20 minutos. Cozinhe em fogo médio o leite condensado, o leite de coco e o coco ralado (utilize a PRÁTICA para ralar), mexendo sempre, até que obtenha uma consistência firme. Reserve. Aqueça o creme de leite fresco e quando começar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />a ferver, retire a panela do fogo e acrescente o chocolate. Misture até que fique homogêneo. Reserve. Corte o bolo em três fatias e intercale as fatias com o recheio de coco. Por fim, cubra o bolo com o creme de chocolate.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Dica:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Utilize o BIG CAKE para servir, além de deixar a sua mesa linda, possui tampa de proteção e alça para facilitar o transporte.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-44247222799680054572010-11-11T12:27:00.001-08:002010-11-11T12:27:58.025-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3h-6qNdFrdkuT88J91mte4yH5MhNf3crj7dgpAz0c3ruX4tcQiqvF1SQ9hrtib_Lj-FB7RZs3ypRGe-16bNVtIL5TrMAEV4pyS0VWkJHFzsHuiQO3tfi5APJE4smjnJxMJerbLoXoSK2/s1600/panetone_com_sorvete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3h-6qNdFrdkuT88J91mte4yH5MhNf3crj7dgpAz0c3ruX4tcQiqvF1SQ9hrtib_Lj-FB7RZs3ypRGe-16bNVtIL5TrMAEV4pyS0VWkJHFzsHuiQO3tfi5APJE4smjnJxMJerbLoXoSK2/s320/panetone_com_sorvete.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Panetone com Sorvete</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 panetone de 1kg<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara (chá) de rum<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara (chá) de água<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 kg de sorvete de creme<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />250g de chocolate meio amargo picado<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara (chá) de creme de leite (sem soro)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara (chá) de amêndoa picada (opcional)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara (chá) de uva passa (opcional)</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Corte a tampa do panetone e retire parte do miolo. Misture a água com o rum e regue todo o interior do panetone. Misture o miolo retirado do panetone com o sorvete, coloque novamente na cavidade e tampe.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Derreta o chocolate em banho-maria e misture-o com o creme de leite, a amêndoa, a uva passa e despeje sobre o panetone. Sirva em seguida.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-29819094307557762832010-11-11T12:26:00.001-08:002010-11-11T12:26:57.497-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8JpB657q2k_YXU_LTjQoaRTci65SSGLcPYYRULuGspc_Xxd0EzAyw5udImJ5uX-2sSSKTJhZsg7RwAOZu6KJceIq5ODqKBeHVEIzyrRLvpu8S8f-_Jc-ZDasF5dZuQiMSy6y7MCyK87G/s1600/bolo_de_iorgute.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8JpB657q2k_YXU_LTjQoaRTci65SSGLcPYYRULuGspc_Xxd0EzAyw5udImJ5uX-2sSSKTJhZsg7RwAOZu6KJceIq5ODqKBeHVEIzyrRLvpu8S8f-_Jc-ZDasF5dZuQiMSy6y7MCyK87G/s320/bolo_de_iorgute.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><div class="box_intro bt" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 11px; font-style: inherit; font-weight: inherit; line-height: 1; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;"><div class="box s360 rm0 text" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; float: right; font-family: inherit; font-size: 11px; font-style: inherit; font-weight: inherit; line-height: 1; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline; width: 360px;"><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Bolo de Iogurte</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 ovos<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de açúcar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 xícaras (chá) de iogurte natural<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 xícara (chá) de óleo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 xícaras (chá) de farinha de trigo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher (sopa) de fermento em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Óleo e farinha de trigo para untar e enfarinhar a fôrma<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Bata bem no liquidificador os ovos, o açúcar, o iogurte e o óleo. Despeje na TIGELA BATEDEIRA GRANDE e acrescente a farinha de trigo, o fermento e misture até que fique homogêneo. Coloque a massa em uma fôrma untada e enfarinhada. Leve para assar no forno pré-aquecido (150 ºC) por cerca de 20 minutos. Enquanto isso coloque o açúcar e o suco dos limões em uma panela. Misture e deixe apurar por 10 minutos no fogo baixo. Desenforme o bolo e cubra-o com a calda.</div><a class="mlink" href="http://www.tupperware.com.br/xchg/br/hs.xsl/647.html" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: url(http://www.tupperware.com.br/xbcr/br/arrow_rd.gif); background-origin: initial; background-position: 0px 1px; background-repeat: no-repeat no-repeat; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; bottom: 0px; color: #111111; font-family: inherit; font-size: 11px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 3px; padding-left: 8px; padding-right: 10px; padding-top: 0px; position: relative; text-align: left; text-decoration: none; vertical-align: baseline;">Para conhecer a Linha Preparação, clique aqui</a></div><div><br />
</div></div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0tag:blogger.com,1999:blog-3129085458216624285.post-47277685130200216372010-11-11T12:24:00.001-08:002010-11-11T12:24:35.025-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsQiWEZR3eYyf2WkhLNWIKqSBBQZECXC4N-VmgOlBj6r151bXjH7iEzsAI4RdQkBJfn79TSyBzg_zPChsC_knAOmLGwjwZZiDlVCHcK3nw0httcpcvX7t_LTBDYX2dZHhUBHBHlTfxION/s1600/Bolinho_de_Chuca_Receita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsQiWEZR3eYyf2WkhLNWIKqSBBQZECXC4N-VmgOlBj6r151bXjH7iEzsAI4RdQkBJfn79TSyBzg_zPChsC_knAOmLGwjwZZiDlVCHcK3nw0httcpcvX7t_LTBDYX2dZHhUBHBHlTfxION/s320/Bolinho_de_Chuca_Receita.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #393a3d; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 11px; line-height: 11px;"></span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #525455; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Bolinho de Chuva</h2><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Ingredientes:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 xíc. de chá de farinha de trigo <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 colher de sobremesa de fermento em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />3 ovos<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de chá de leite (mais ou menos)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 pitada de sal <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />4 ou 5 colheres de sopa de açúcar<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de chá de açúcar e canela para polvilhar</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;">Modo de Preparo:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Coloque a farinha de trigo com os ovos ligeiramente batidos na TIGELA BATEDEIRA GRANDE TUPPERWARE , acrescente o açúcar, a pitada de sal, o fermento e por último, o leite aos poucos, até dar ponto de massa mole. Coloque no óleo quente para fritar virando os bolinhos para dourar bem. Polvilhe açúcar e canela.</div>Cleide.http://www.blogger.com/profile/01414129551489890902noreply@blogger.com0